The heart of Newman College lies in The Food Project and Hospitality Department.
2018 has seen the growth and development of our community through food, live music and delicious beverages. We are privileged to provide our students with an industry realistic learning environment in which students are thriving.
Students are refining their coffee making skills during service periods before school and at recess. For lunches, The Food Project team (Kitchen Operations and Food & Beverage Service) are producing Al a carte meals on a daily basis. Scotch Fillet with Sauce Bernaise, Seared Salmon with Lemon Beurre Blanc and Gourmet Burgers are a regular. A festive part of the week is our Buffet Service and live music. Buffets include Parmigiana, Curry, Mexican and Pasta. The service is friendly and professional.
Year 12 are nearing the completion of their course and will soon be entering into their preparation for the Trial Higher School Certificate. Year 11 have completed the core competencies and are now moving into the more practical based skill development.
We look forward to meeting you as you support our students by using this amazing facility. Don't forget Mother's Day Luncheon this Friday May 18. `
Metal and Engineering Report
Our Year 12 Metal & Engineering Specialisation class are gaining an insight into engineering manufacturing technology with our latest project, the automotive tool trolley.
This project involved advanced CAD/CAM technology to design and manufacture a professional quality product.
In particular, the use of Computer Controlled (CNC) Pressbrake and CNC Plasma Cutting plant have been utilised to control quality and standardise the product. Students take control of individual tasks and processes which contribute to the final manufactured product ie the students’ end project will involve components produced by their classmates. In this way the individual's responsibility to achieve quality outcomes is heightened.
We look forward to seeing the finished product.